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Dine

    Bak Kut Teh

    Old Tiong Bahru Bak Kut Teh, $7.50

    For a local, Teochew-style bak kut teh, it’s hard to look past the bustling Old Tiong Bahru Bak Kut Teh, where the broth is more peppery and garlicky than the more herbal Malaysian variety. The pork is cooked to a near-perfect tenderness, and the slightly cloudy soup has the right mix of peppery kick and a light sweetness. #01-31 Tiong Bahru Market, 58 Seng Poh Road (6224 4990). MRT: Tiong Bahru. Tue-Sun 6.30am-9pm.

    Chicken Rice

    Hainanese Boneless Chicken Rice
    Despite competition from the likes of Tian Tian at Maxwell Food Centre and Wee Nam Kee on Thomson Road, this Bukit Merah stall wins it for the quality of its meat. There’s no fancy stuff – it just comes out on a red plastic plate with chilli and dark sauce, rice and a few sprigs of coriander – it’s all about the perfectly tender chicken, which has been compared to foie gras, especially the creamy livers. Tian Tian’s famous endorser Anthony Bourdain, alas, never visited this one. #01-15 Alexandra Village Food Centre, 120 Bukit Merah Ln 1. MRT: Queenstown. Mon-Sat 10am-8pm.

    Chomp Chomp

    Chomp Your Way Through

    This age-old food centre is one of the most famous in Singapore, and is known among locals as the Serangoon Gardens Food Centre. Over the years, it’s been frequented by many Asian celebrities, so when you savour a meal here, you might even find pictures of these celebrities framed and hung up on the walls.

    Chomp Chomp springs to life in the evenings, when food lovers from all over the island flock to the food centre to enjoy local signature dishes such as grilled stingray, barbecued chicken wings, carrot cake, ice kacang, popiah, Hokkien Mee and more. You’ll enjoy a quality dining experience where you can watch the spontaneous acts of kamikaze-type chefs as they prepare your food, and the vibrant, bustling atmosphere of the place.

    To best enjoy Singapore’s tropical balmy weather while savouring our famous local delights, snag a table on the timber deck facing the road – but remember to bring lots of tissues, as you’ll be sure to work up a sweat by the end of the evening.

    • OPENING HOURS: Daily 6pm - 12am
    • CUISINE: Local
    • BUDGET: $10 - $40
    • STYLES: Hawker
    • AMBIENCE: Alfresco, Family, Big Groups
    • FEATURES: Dinner
    • RECOMMENDED FOR: Barbecued seafood
    • ADDRESS: 20 Kensington Road Singapore 557269.
    CUT

    Redefining the American steakhouse. Catering to the true meat connoisseur.

    CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef.

    Signature Dishes:
    • Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
    • American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho
    • American Blue Crab & Shrimp “Louis,” Spicy Tomato-Horseradish
    • Sautéed Dover Sole “À La Meunière”, Preserved Lemon, Parsley

    • OPENING HOURS
    Main Dining Room:
    Sunday to Thursday: 6pm to 10pm
    Friday to Saturday: 6pm to 11pm

    CUT Bar and Lounge
    Monday to Sunday: 5:30pm to 12am
    • WEBSITE: http://www.marinabaysands.com/Singapore-Restaurants/Celebrity-Chefs/CUT/
    East Coast Lagoon Food Village

    Eastern Promises
    Hotels Nearby:

    East Coast Lagoon Food Village is considered by many to be the epicentre of barbecued seafood. Families flock here before and after a day of activities on the beach for ice cold sugarcane juice and a sumptuous meal of grilled cuttlefish and fish with a hot bowl of steamed rice.

    Designed with a resort-like feel, it offers local hawker-fare at reasonable prices and a charming seaside ambience – perfect for a meal after a tiring afternoon of cycling, rollerblading or kayaking. Bring home some fried chicken wings and the ubiquitous satay for late-night supper or find a quiet spot on the beach to munch away and enjoy the cool sea breeze while you’re here.

    • OPENING HOURS: Daily 8am - 9pm
    • CUISINE: Local
    • BUDGET: $10 - $30
    • STYLES: Casual
    • AMBIENCE: Family
    • FEATURES: Lunch, Dinner, Take-away
    • RECOMMENDED FOR: Satay, Seafood
    • ADDRESS: 1220 East Coast Parkway Singapore 468960
    Garibaldi

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    Distinctive Authenticity

    One of Singapore’s most popular and respected Italian restaurants, Garibaldi is a fine example of a stylish Italian eatery – modern, elegant and approachable. Its contemporary atmosphere and appetising cuisine has made Garibaldi a social gathering spot.

    This distinguished restaurant has a comfortable dining area and an enticing menu offering authentic Italian cuisine that is prepared with the freshest and best ingredients imported directly from Italy. Some must-try dishes in Garibaldi’s special degustation menu include angel hair pasta with prawns in lobster sauce and pan fried tenderloin with caramelised pearl onions.

    This establishment is participating in the World Gourmet Summit 2010.

    • OPENING HOURS: Daily 12 - 3pm, 6.30 - 11pm
    • WEBSITE: www.garibaldi.com.sg
    • CUISINE: Italian
    • BUDGET: $150-$300
    • STYLES: Fine Dining
    • AMBIENCE: Romantic
    • FEATURES: Lunch, Dinner, Reservations
    • RECOMMENDED FOR: First Date
    • ADDRESS: #01-02 36 Purvis Street Singapore 188613
    • CONTACT NUMBER: (65) 6837-1468
    Laksa

    Marine Parade Laksa

    While 328 Katong Laksa is possibly the most popular laksa spot in town – andnumbers 49 and 51 East Coast Road claim to be the best – the original is still Marine Parade Laksa, even though the simple stall is now in Bedok rather than Marine Parade. It’s no longer run by Ng Juat Swee, better known as Janggut, whois said to have first sold his laksa around the Marine Parade area in the 1940sand passed away in 1986 – but the recipe has hardly changed, even as therestaurant has been through numerous relocations, most notably East Coast Road,where the ‘laksa wars’ started in the 1970s. They still make all the ingredients themselves – the result is a perfectly balanced laksa, with justenough coconut and an umami kick from the dried prawns.

    Address: Blk 128 Bedok North St 2 #01-02(9622 1045). MRT: Bedok.
    Opening Hours:Daily 9am-5pm.
    Maxwell Road Hawker Centre

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    To the Max

    Experience an authentically Singaporean dining experience by having a meal at a food centre here. Located in the heart of Chinatown, Maxwell Road Hawker Centre has over 100 stalls, providing one of the biggest varieties of local food in Singapore. Even with the influx of vendors, the stalls’ offerings are very varied and you will easily spoilt for choice here.

    Some must-try items here at Maxwell Road Hawker Market include the famous Tian Tian Chicken Rice, the traditional congee with pork and century egg from Zhen Zhen Porridge stall and the popular char kway teow from the Marina South Delicious Food stall.

    • OPENING HOURS: Daily 8am - 10pm
    • CUISINE: Local
    • BUDGET: $10 - $30
    • STYLES: Hawker
    • AMBIENCE: Alfresco, family, big group
    • FEATURES: Breakfast, Lunch, Dinner, Vegetarian, Halal, Take-away
    • RECOMMENDED FOR: Fantastic variety of local & regional dishes
    • ADDRESS: 1 Kadayanallur Street, Singapore 069184
    Singapore Sling

    New York has its Manhattan, Moscow its mule and Long Island its Iced Tea. In turn, Singapore has the honour of having one of the hardest cocktails to make. Formulated at the turn of the century, the Singapore Sling was initially called the Straits Sling, and was created as a lady’s cocktail, hence its pinkish tone.

    Recipes vary, but according to the Raffles Hotel, the original consists of gin, cherry liquer, Benedictine, pomegranate juice and pineapple juice from Sarawak pineapples, to create the foamy top. However, many recent recipes use bottled juice, while adding club soda for the foam. A handwritten bar-chit by Ngiam, dated 1936, still hangs in the Raffles Hotel Museum. The “Million Dollar Cocktail” was also created by Ngiam, where it gained similar recognition after Somerset Maugham featured it in his short story, “The Letter”.

    The Singapore Sling has proven so popular that bottled versions are now also available in commercial supermarkets and shops. Drinks and other Singapore Sling products can be found at the Singapore Sling boutique at Clark Quay.

    Even though you might want to head down to the Long Bar and order yourself an authentic Singapore Sling while embracing the nostalgia of the Raffles Hotel, there are other bars which also do great versions of this drink. OverEasy at One Fullerton whips up an excellent Singapore Sling with a touch of Angostura Bitters, while Orgo at the Esplanade blends theirs with freshly squeezed pineapple, lime and pomegranate juice.

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